Dal

A well-made dal fry has a dominant flavor and taste of lentils with a delicate aroma of ghee, spices and herbs

Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices.

Dal fry is a delicious and popular Indian lentil recipe that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices

Smokey and restaurant style Dal Tadka tempered with ghee and spices! This dal is super comforting and makes a great meal with boiled rice